Rwanda Misozi Abakundakawa Peaberry is grown in Western Rwanda at an elevation of 2,000 m above sea level. This is a gem of a coffee. Some of the smallest seeds (yes, coffee is actually a seed) you will ever find. Delicious!
Peaberry: Peaberry coffee is a genetic mutation occurring in approximately 6% of coffee cherries. This causes only one seed to form instead of the usual two. Coffee seeds usually form in pairs in the flat coffee-bean shape we’re used to seeing. Peaberry seeds are round and packed with full-bodied flavor!
Cupping Notes: Contains Cane Sugar, Green Apple & Peach Notes