Rwanda Misozi Abakundakawa Peaberry is grown in Western Rwanda at an elevation of 2,000 m above sea level.  This is a gem of a coffee.  Some of the smallest seeds (yes, coffee is actually a seed) you will ever find.  Delicious!


Peaberry:  Peaberry coffee is a genetic mutation occurring in approximately 6% of coffee cherries. This causes only one seed to form instead of the usual two. Coffee seeds usually form in pairs in the flat coffee-bean shape we’re used to seeing.  Peaberry seeds are round and packed with full-bodied flavor! 


Cupping Notes:  Contains Cane Sugar, Green Apple & Peach Notes

Rwanda Peaberry Medium/Light