This Kona is grown on the Big Island by a small organic solar-powered farm in perfect conditions.  The volcanic soil on the Big Island of Hawaii is rich in minerals and the daytime temperatures of about 80 degrees go perfect with nightime temps around 60.  The plants wake up to morning sun and often get gentle afternoon showers.  This Kona is part of the approximately 3% that is certified organic.   These beans are big estate beans full of incrediable Kona flavor.  If you haven't tried Kona before you are in for a real treat!
 
This special varietal is grown at the highest elevation on the estate.  The leads to slow maturation and a beautifully smooth cup.
 
Cupping Notes:  SL34 Coffee features a symphony of juicy blackberry, decadent dark chocolate, and golden honey-tasting notes.