This coffee is grown in Jinotega, Nicaragua at 1,000 to 1,400 meters above sea leavel. The family run cooperative uses a fully washed process and sun-dries the beans on patios. Each farm in the coop operates on small 4 to 100 acre plots. Established in 2013 they are proud to be certified Organic and Fair Trade.
Cupping Notes: Dark chocolate with a creamy mild almond finish.