Kona coffee is grown in perfect conditions. The volcanic soil is rich in minerals and the daytime temperatures of about 80 degrees go perfect with nightime temps around 60. The plants wake up to morning sun and often get gentle afternoon showers. This Kona is part of the approximately 3% that is certified organic. We have carefully blended it with South American beans to produce a Kona Blend that has true Kona taste. Unlike most Kona blends, which use very little Kona, we use 22% Kona. This coffee is a treat for sure.