Honduras Natural - Micro Lot 
Light Roast - Anaerobic Natural Process
Varietals - Red & Yellow Catuai
 
This small farm coffee is truly amazing.  It is grown at 1400 m above sea level in the Marcala Region of Honduras.  This 100% women run farm may produce the best coffee we have ever had!
 
Cupping Notes:  Complex Caramel & Mild Strawberry Notes.  On the milder side of dark.
 
**** I have been playing around a lot with these Natural Processed coffees.  And we have been asked many times recently to do one as a dark roast ... Here you go!  Very Unique & Very Delicious ****