Honduras Natural
Micro Lot - Dark Roast - Anaerobic Process
This small farm coffee is truly amazing. It is grown at 1400 m above sea level in the Marcala Region of Honduras. This 100% women run farm may produce the best coffee I have ever had!
Cupping Notes: Fruit & Wine Aromas with Complex Caramel & Roasty Notes.
**** I have been playing around a lot with these Natural Processed coffees. And we have been asked many times recently to do one as a dark roast ... Here you go! Very Unique & Very Delicious ****
Honduras Natural Dark Roast Micro Lot
$18.50Price