This Vienna Roast Colombian has a smooth body, caramel and swiss chocolate flavor, and nice acidity with a hint of orange. It ends with a clean creamy smooth finish. It is grown in Planadas, Tolima, Colombia at a high altitude near 2,000 meters above sea level. The farmers use a fully washed process and sun-dry on patios. Their high quality soil containing sandy clay loam and mineral rich volcanic ash produces a truly outstanding cup of coffee.