This coffee is grown in Huila, Tolima, Colombia at a high altitude near 2,000 meters above sea level. The farmers use a fully washed process and sun-dry on patios. Their high quality soil containing sandy clay loam and mineral rich volcanic ash produces a truly outstanding cup of coffee.
 
Cupping Notes: Caramel and swiss chocolate with a smooth body and a hint of orange.  Ends with a clean creamy finish.